My faverite venison is in the crockpot.

3 or 4 pound shoulder roast
one pack of onion soup mix
one can of golden mushroom soup
one pound of whole button mushrooms
one cup red wine, beer,or water
a whole bag of baby carrots
one big onion quartered

put all in crock on high, after 3 or 4 hours put in potatos and let cook till taters are done, should be 7 or 8 hours total cook time. You can stir in two table spoons of corn starch mixed with half cup of water to make gravey,,,, don't get much better than that.