ORIGINAL: bawanajim
Are you sure your not shooting cormorants?
I've never had bad goose jerky ,I slice it about 1/4 inch thick ,marinate it over night and about 10 - 12 hours in a dehydrate its fantastic.
Ihave a recipe some where if i can find it I'll get it to you.
LOL ...no, they are geese .... unless they are cormorants that are incognito
They have a fishy taste ... at least theJerky my brother made did ....
I would love to try your recipe .... It would be much appreciated Jim ...