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Old 09-02-2008 | 05:17 AM
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Campbery
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Joined: Mar 2007
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From: Bruce Co., Ontario, Canada
Default RE: Meat care 101 tips for better venison

Thanks for the post, my main concern in those early season days when the temps get into the 70-80's.
One quick question: when you put the quarters in the cooler on ice is it wrapped or just right in the ice? Thanks again.
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