ORIGINAL: Predator19
ORIGINAL: sandilands
ORIGINAL: Hunterbrum
A good sharp fillet knife.
X2. They work great. I'm a meat cutter for Costco and I use boning knives. Do it while the meat is still a little on the stiff side
Right on. My dad used to leave it on some cuts when he put them in the freezerand cut it off before use. I think it was to protect from freezer burn and it might even come off easier when its stiff.
Your right on the money with saving on freezer burn. Sliverskin doesn't effect the meat until your eatin it. If you do have freezer burn on the meat...... your cutting it off before eating anyways. You won't lose any meat.