ORIGINAL: sandilands
ORIGINAL: Hunterbrum
A good sharp fillet knife.
X2. They work great. I'm a meat cutter for Costco and I use boning knives. Do it while the meat is still a little on the stiff side
Right on. My dad used to leave it on some cuts when he put them in the freezerand cut it off before use. I think it was to protect from freezer burn and it might even come off easier when its stiff.