RE: Camp food
A tip that works for me - use a pressure cooker.
Even at higerelevations, a pressure cookercan cook dried beans and frozensmoked hamhocksto done inside of an hour. A frozen pot roast, complete with spuds/sides, in 45 minutes. Baby back ribs, with BBQ sauce, that pull off the bone in around 30 minutes.
A propane or gas stove is perfect for the use of a pressure cooker in camp, but many a pressure cooker has done time on a camp wood stove.
Good hot chow that'seasy to make is always welcome after a long day in the cold air. A quality pressure cooker is light, compact and highly versatile. As far as easy, once you get it loaded with your supper, put it on the stove and let the pressure valve spread good smells throughout camp. Soon the sound and smellof a working pressure cookerwill cause a Pavlov reaction in you, and the hunting crew willrip into what is soon ready to eat.
[quote][/Remember, we're not trying to rough it, but smooth it. Things are rough enough back in town.quote]