How much are you fellers payin to have a deer processed??? Sounds like a lot, here I only pay $40/deer, and I guarantee you mine does as good a job or better than anybody. Ifmeor one of my buddieskills one offpublic grounds here around Auburn like the Tuskegee NF, we all get together, drink beer,process it under one of many skinnin' racks,and eat the backstraps fresh off the bone.As one of mygood buddies says, "Fresh backstraps and Budweiserought to havebeen at the Lord's Supper!" If I'm huntin back home on the weekend, I usually just take it to the processor and let him do it all for just $40. You can't beat that. I'm a big advocate of doing things yourself, but my processor will prepare any part of the deer any way you like it for just $40, and I have never been disappointed in his work. If I had to pay anywhere near $100 to have one processed,you bet your asss I would do it myself in a heartbeat. So how much would y'all have to pay to have a deer cut up?