RE: Do you process your own deer or take it to a processor/butcher?
I used to process all deer myself. Now 1 wife and 2 kids later, I just don't seem to have the time, plus my garage is so cluttered I just don't have a place to do it. Everything I did myself seemed to be much better because I definitely took care to trim it well. Anyone have tips on how to make the old lady believe it is time well spent? Also any tips on how to easily set up a garage in a clean and efficient way to make it not be such a time consuming task?