If all goes right, I will get 3 deer this year. I have my standard license, (buck) I have applied for and got one doe tag,and today they started excepting bonus doe tags, wich i applied for, but not sure I will get one. Of courseI still have tokill these deer, orI will just be eating tag soup!Obviously the back straps will be kept for those special occations, then depending on the age, toughness of the deer, I might cut a few steaks from the shoulder/ham. The rest is used for jerky, or ground up to be made into bolagna.