Hopefully we will be lucky enough to get 12-15 deer between myself, my Dad and my girl. We generally make Sausage, Pepperoni, Jerky, Chili, Smoke some roasts, Steaks and breakfast meat. We do all our own butchering/processing so we know we got our own meat back and to keep the costs low. We keep our landowners supplied and we also donate meat to people that really need it to feed themselves.