I can't keep enough jerkey. Friends come over and eat it, my kids want it, daughters friends at college, etc. It goes really fast. I also make about 20 pounds of smoked summer sausage here at the house. I also make about 20 pounds of breakfast sausage and the rest is in steaks. I'll go through 3-4 easy. Beyond that, i'll give it to friends as we don't have a local hunters for the homeless here yet.