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Old 08-22-2008 | 05:47 PM
  #7  
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Chuck7
Dominant Buck
 
Joined: Jan 2005
Posts: 25,123
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From: Central Florida
Default RE: *Will make your mouth water*

I pound my steaks out with a tenderizing hammer...

Sprinkle heavily with Montreal Steak seaoning..

Put margerine in a cast iron...get HOT..

Quickly toss steaks oin the HOT skillet.....sear both sides...and eat medium to medium rare...
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