The only thing I do for my hamburger meat is to grind it, and double wrap it in freezer paper. I' ve been doing this since I was a kid (20 years now) and have never had the falling apart burger that others have talked about. I' ve always wondered why some people have this problem.

The only thing that I would think was different would be the that most times when I see packages that come from a processer is that it' s in a plastic tube wrap thingy. I wouldn' t think that would cause any problems though? This is interesting though

The only other variable that might make a difference is that I do take alot of time to trim away all of the tendons and other stuff