Well said Big Guy, as far as recipeis , start her off with ground meat 80%venison 20% Beef fat/suit. Grind together. Start out with maybe lasagna, Italian. meatballs, then burgers. Next try shish-ka-bobs using a good cut from the hams, you don't have to use the loin but they would turn out the best. Finally cook up some loin on the grill, I usually just sprinkle some garlic and grill or you can use the Shish-ka-Bob marinde. And never cook venison well done . Excpt for browning chopped meat or Stew. As far as the stew goes, I freeze any leftover gravy, say from a Prime Rib or Roast beef and add that to my stew, your talking good eats right there. Well good luck to you and I'm sure you'll figure it out. Just remember to start with meat that was taken care of after it was harvested.


Shish-ka-bob Marinade

1/2 C soy sauce( could use salt or sodium free.)
1/4 C brown sugar
2 Tbls olive oil
1 tsp ginger
1/4 tsp pepper/
2 cloves crushed garlic

Mix and simmer, let cool , marinate meat all day to over night