ORIGINAL: bigtim6656
well i am not saying i would not kill one just wondered how much meat it would give. last few weeks of season if it is brown and walking it is down
ORIGINAL: Bowtech 360
ORIGINAL: bigtim6656
i have seen alot of guys talking about shooting fawns.
but i was wondering how much meat would you get off a 8 month old fawn. not sure it would be worth the 25 dollar tag.
Your like me and havent got the first kill under your belt right? Well I can tell you it will taste better then tag soup
Sitting here LMFAO at this, THANKS GUYS!!!
Tim,
Depending on WHERE you are makes a BIG difference. I've killed quite a few yearlings, because they're EASY and TENDER. Here in OHIO, they will weigh around 100# live, and I can get 30# +/- 5# cutting them up myself.