Usually I saute all of my morels and load them onto a swiss burger, steak, or in an omlete. I really don' t like to fry them.

But last night I made some stuffed morels with the big ones and it came out fantastic!

[ul][*] Cook up some minute rice and add seasoning to taste (I used some garlic salt and lots of pepper).[*] Clean out your big morels without cutting them open. (I had mine soaking for a few days in salt water to kill all the bugs and such.)[*] Spoon in as much rice as you can into the morels.[*] Coat the bottom of a casserole dish with butter. Go ahead and coat it good and thick![*] Bake for 15 minutes at 350 degrees.[*] Melt about a 1/3 cup of butter in the microwave and pour it over the morels. If some are looking too dry, go ahead and carefully roll them over.[*] Spread a little cheese on top of each morel. I used cheddar on half and swiss on the other half... I preferred the swiss myself.[*] Bake for another 15 minutes at 350 degrees.[*] Let cool for a few minutes and enjoy!
[/ul]