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Old 08-05-2008 | 04:50 AM
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Rhody Hunter
Nontypical Buck
 
Joined: Nov 2004
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From: Rhode Island
Default RE: Early Season Meat Tactics?

I process mine right away boning and in large chunks. then into the refrigerator for a day or two. them i cut and package further
When it is hot I'll some times freeze 2 liter bottles of water,bring them with me in a chest. then for the ride home i stuff the cavity with them to help cool it down
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