Well Folks,
I've already bought the corn flour...I'll post a picture tonight as I plan to have a nice mess of bluegill fillets for dinner today..Plain flour and cornmeal is ok but does not give the good crisp coating I 'm looking for. I don't do the batter thing..I like to dust, egg , drag through the mixture and fry in peanut oil.
I do plan to mix either Creole or Cayan seasonings with the corn flour as well.

Well,,,I better get my gear ready and hit the lake,
C7

Here is the way my dinner usually turns out...very good but I'm shooting for excellent.The round things are potato latkes ..the fish are with jalopean hush puppies and the beans are cooked slow with molasses . vidalia onion and bacon..