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07-22-2008, 06:44 PM

#5

cjohnson3006

Fork Horn

Join Date: Jan 2005

Location: Kansas

Posts: 136

RE: Squirrel

I usually quarter mine up, brown on the skillet, place in crockpot with cream of parsley or cream of potato soup on high for few hours. Also like to dab oil on meat, roll in ranch dip mix(dry mix) and fry in oil.

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