Here are a few

Cajun Crockpot Squirrel[/b]
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Serves 6
3 pounds meat(squirrel)
2 med.size chopped onions
1/2 chopped bell pepper
8 oz. can tomato sauce
salt and pepper to taste
1 T. flour
1 T. cooking oil

Put all ingredients in the slow cooker and stir well.Add water to just barely cover meat.Cook on high for about 5 hours or untill meat is cooked Serve over rice.


Cajun Style Rice

3 cups rice
2 tsp. salt
6 cups water
2 T. cooking oil

Place rice in pot and add water,salt and oil.Place over medium heat uncovered.As soon as rice starts to boil,stir.Cover and reduce heat to low.Let cook for 20 to 20 minutes longer or intill water has been absorbed.



Honey and Cider Squirrel


2 young squirrel, dressed & halved
1/2 cup honey
2 cups apple cider
2 bay leaves, crushed
1 TBL cornstarch
2 TBL water

Pat squirrel halves dry. Place on rack in broiler pan.
Coat with half the honey.
Broil 6 inches from heat source for 8 minutes. Turn.
Coat with remaining honey.
Broil for 8 minutes longer.
Place in roasting pan. Pour cider over squirrel. Add bay leaves. Roast @ 350 degrees for 1 hour or until tender.
Remove to serving platter; keep warm.
Strain pan drippings into saucepan.
Dissolve cornstarch in water; stir into pan drippings. Cook over medium heat until thickened, stirring constantly.
Serve with crisp shoestring potatoes and green salad. Yield 4 Servings.


Squirrel Bake

3 cups cooked squirrel, diced
1 8oz. Pkg. egg noodles
2 30z. Pkgs. cream cheese
1 cup creamy cottage cheese
½ tsp. onion powder
¼ cup minced parsley
1 can cream of mushroom soup
2/3 cup milk
½ tsp. salt
½ tsp. poultry seasoning
1 ½ cups soft breadcrumbs
3 Tbs. melted butter

Preheat oven to 375. Cook squirrel in a pressure cooker with 1-cup water at 15 pounds pressure for 20 minutes. Cook noodles per package directions; drain and place in a greased 9x13 baking dish. Combine cream cheese and cottage cheese and beat for 2 minutes with an electric mixer. Stir in the onion powder and parsley. Spread half of cheese mixture on noodles, place ½ of the squirrel meat over the cheese. Combine the soup, milk, and poultry seasoning mix well and pour over the squirrel. Repeat layers. Combine breadcrumbs and butter and spread over the casserole. Bake for 30 minutes, or until heated through.


Squirrel Casserole[/b]




2 squirrels
2 10 ounce packages of frozen broccoli with cheese
1 stick butter or margarine
1 cup chopped onion
1 cup chopped celery
1 10 3/4 ounce can of cream of mushroom soup, undiluted
1 cup cooked rice
Dash of garlic powder
Salt and Pepper to taste

In a saucepan, cover squirrels with water and boil until meat is tender
and falls from bones. Cook broccoli according to package directions. Melt
butter over medium heat in a skillet, add onion and celery, and saute until tender. Add the soup and stir well. Combine squirrel, broccoli mixture, and rice in a 13" x 9" inch baking dish. Season with garlic powder, salt and pepper. Bake at 350 degrees for 1 hour.


Squirrel Patties[/b]



3 squirrels
1 onion, chopped fine
1.5 Tbs. ketchup
1 cup mashed potatoes
3 Tbs. bread crumbs
Salt and pepper to taste

Parboil squirrels until tender, remove meat from bone and chop coarsely
Mix together with other ingredients and form patties, Fry in bacon grease, or oil.