ORIGINAL: CamoCop
the only thing you gain by gutting is access to the tenderloins (which aren't worth the trouble on our 100-130 pound deer). so i leave the guts intact with the rib cage and dispose of the carcass.
thats about themost rediculousthing ive ever heard. you throw out the best part of the deer? the heart/liver and tender loins? also they dratg alot easier and cool better. you dont want all that nasty stomach acids getting in the meat