RE: Cooking Wild Boar
We kill a lot of wild hog each year here in oklahoma i have not had any problems about cooking them just like any pork from the store i sometimes just get the cook book an go for it. other than that i do however make a lot of drifferent kinds of sausage like sweet italian, hot italian, sage breakfest,brown sugar sausage,hot links and much more if you like i can give you some recipes on that (you do need a grinder) just email me on one you may want most likely i have it i got about 60 sausage reipes and 30 years of sausage making experience