You may take offence to the term harvest but that is how I look at it. Yes I have killed the animal but I am harvesting it from the wild. The entire experience of the hunt is important. I have never looked at it as going out for, "the kill". Venison is the primary red meat that my family eats. Besides getting out for the experience my main goal is to put meat in the freezer for the following year. As to the term, "city folk", that is a huge generalization. I spent much of my youth on the farm but have been living as "city folk", for the last 35 years. Is qualification of a hunter's skills based on where they live? Because I live and hunt in Canada where the average buck is 100 lbs. or more than the avg. buck in Texas, I'm a better hunter? I think not. (it's just the development of the species due to geographic location). Sure there are some that spend big money on, "canned hunts", and hunting shows in generalare produced for entertainment but there are many, "city folk", that spend uncountable hours scouting and prepping for the season ahead. It'sthat, "time in", that develops the quality hunter.