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Old 04-23-2003, 09:32 PM
Nontypical Buck
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Join Date: Feb 2003
Location: Lubbock Texas USA
Posts: 4,256
Default RE: Jerky??

I use venison and beef. Bottom line is you need to trim off ALL fat and then I make sure it is cook well done. Some people do not like it that dry but then again I dont worry alot about getting sick off jerky gone bad.
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