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Gar cleaning, and another newbie
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06-04-2008 | 06:35 PM
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HNI_Christine
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RE: Gar cleaning, and another newbie
Yep, it's a lot like crawfish. I use the meat in stirfrys too. It holds together well. IParticularly like it with curry, garlic, butter, scallionsand Japanese noodles. Mmmm....
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RE: Gar cleaning, and another newbie