RE: turkey breasts?
slice it across the grain,pound it just a little.salt pepper,lowyers seasoning,garlic powder,a little cavunders seasoning.put into a ziplock bag,pour 1/4 cup zesty Italian salad dressing,mash out the air,seal and leave in fridge overnight.
remove and flour lightly,pan fry till brown.
nothing better.
by the way,take the rest of the bird and put into crock pot with an onion,a couple carrots,salt and pepper.cook overnight.remove from bones,take liquid and cook two cups of rice,mix with dressing mix and cook.