ORIGINAL: bowman15
ORIGINAL: CanadaSlammer69
haha you eat those nasty chineese bastards? my buddy just shot a 38 pound bogmouth buffalo... i wouldnt even think of eating that thing!
Buffs are native to America dude. And I hear they taste great, as Joe said. Have you ever tried them?
x2 I was not talking about Asian Carp(or whatever CS was talking about), which I have also tried (now those
are nasty to me).
There are several types of Buffalo (Bigmouth, Black, ect) native to North America and they are heavily targeted by commercial fishing because they are large and taste great! I have never seen buffalo marketed however, so I wager a lot of 'catfish' people eat fried in restraunts is actually buff....