Christine, for those of us that can't make it, could you please videotape the process for our website. If things go well, I might be practicing on a few of those Biggies tomorrow evening. Getting the nice fillets off... no problem. Getting all the red meat off the lateral line....no problem. Getting rid of all the fatty lipid deposits near the belly.....no problem. Getting those bones out of the dorsal area..... Big problem. They're not quite like the Y bones of a pike and I don't have a clue. Thanks.
Robster