I used to do a lot of crawfishin when I stayed in St. Francisville but since I now live in Texas I just boil em up. In fact, we' re having a big ta do this weekend. 350 lbs being brought in from Shreveport, a keg of beer and a trashcan punch!

There' ll be about 80-100 people, with a Miss Crawfish contest, crawfish races, crawfish fights, etc.

I know this was off subject a bit but you got me all excited!