My wife talked me into plucking this turkey I got Sat. BTW-I HAVE PLUCKED MY LAST TURKEY! I usually just breast them.

After plucking it, I couldn' t get all the pin feathers off so I went ahead and skinned it but it is still a whole turkey.

What would be the best way to cook this bird? I think roasting it would be too dry, along with smoking it. I have a turkey fryer, do you think I can deep fry this bird without the skin?