I relly like smoked cheese, and figured that it may be something I could do myself. With that in mind, I next thought if I'm going to try this, why not get a smoker that I could do all kinds of stuff in.....sausage, jerky, cheese, etc., etc....
What kind of equipment do you guys recommend ?? Type of heat..electric, propane, ?? Price ranges, and where do you get them?
I used to use an old refridgerator years ago, but that thing has been gone for some time. Would like to move out of the Stone Age....although that thing did make some great muscle jerky.....
Thanks for your help.......