HuntingNet.com Forums - View Single Post - how much meat do you take off the deer?
Old 04-07-2003 | 02:31 AM
  #24  
trapper T
 
Joined: Mar 2003
Posts: 1,396
Likes: 0
From: Auburn WA.
Default RE: how much meat do you take off the deer?

Everything possible as to the ribs,if it' s thick enough in between them,I stirp it into jerky
trapper T is offline  
Reply