RE: Smoker Cookers
Well thats the thing, if you want to do big things like a whole ham, or other big peice of meat, you need to have a bigger smoker. You also need to remember that if you are smoking fish, ribs, game hens,or even fryers, you don"t want a high temp. You want to cook slow and low, otherwise just put it in the oven. If your smoking a 15 lb. turkey it will take 8 to 10 hours before you even look at it. It"s always been worth it for me. Me and food,,,,we go way back.