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PORK
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03-31-2008, 09:04 PM
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caza
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Join Date: Dec 2007
Location: jackson co. texas
Posts: 61
PORK
I have been told to process venison & pork twice a year acct pork tends to turn a to a more rancid tast after 6 months. So only make as muchpork and venison mix products that you can use in 6 months. Is this a meat, fat, or packaging issue.
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