I'll stick a doe fawn unless it's in spots. When I do it, I do it for the meat, not for the hunt, not for the challenge (although hitting those little suckers can be tricky), but for the meat. That tender venison is some of the finest red meat I have ever eaten and will try to get some of that in my freezer every year.

Not every deer has to be for the challenge for me, some have another place, and that is next to the potatoes and carrots.