I like to get the hide off as soon as possible if i can get my truck in close i wont gut but if i can't then i'll do in the field just the bare esentials I usually hang weather permitting if we need hamburger then i'll debone and grind otherwise wetake toa butcher close by.
I will always lend a hand when it comes to gutting and skinningI'm always looking at saving the cape and not make a mess of themeat with hair all over it.