I'm jealous of all the Elk answers.....never had it.

But I'll tell you a nice fat midwestern corn fed whitetail backstrap grilled whole after sitting overnight marinading is pretty tough competition in my book.
To this day the best meal I have EVER eaten was the backstraps that frank cooked up on a trip we made to Nebraska a few years ago. Holy crap I'd pay good money to have that meal over again. [:-]