I use an electric smoker. Place a couple of cups of hickory chips or chunks around the element.(Make sure you soak the chips 30 minutes in water beforehand.) fill water pan with apple cider. place bacon strips over entire ham. Cook to about 150
degrees or medium rare. (usually about 5 hours on my smoker.)
YOu can even throw a charcoal bricket or two on the element to add some grilled taste.