Arrowmaster

Well for one I dont use any store bought reciepe. I only use sliced beef or deer that I slice myself. I dont use the ground up stuff. You can use either a dehydrator or the oven at 150 degrees.

Here is what I use. This is for a pound of whatever meat I use meaning deer or beef...

4 tbls of soy
4 tbls of whorchester sauce
1 tbl ketchup
1/4 tsp pepper
1/4 tsp of garlic powder
1/2 tsp of salt

Combine into a bowl. Mix well, then marinate the meat for 1 hour. Make sure all the meat is covered in the marinate. Make sure you cover the meat with a lid or paper towel. Then use the oven or dehydrator...