Thanks. Are the ways to judge it'e weight though? Like how close it's belly is to the groung or the size of it'e ears relative to it'e head. The guide says I can shoot One or two(I don't remember wich he said now) that go 200 pounds. Anything else has to be a meat hog. Or pat fees for the bigger ones. He said the avarage size around there is around #150. I don't know if I'll even see a 200 pound hog, but I don't need to shoot any more than two that size anyways.

Ed