By the way, if you don't know how to make gravy, learn!

Fry small peice of deer liver (same size as a chicken liver) and dice up really small. This is critical, even if you don't like liver, trust me, the gravy will have a great taste and no one will even know it is in there. For the record, I don't like liver either.

Add milk, and liverto drippings. In seperate container mix cold/cool milk with corn starch and stir/mix well. Add mixture to the pan and don't stop stirring. Bring to a boil and then set on low and keep stirring. Add more milk to thin, or more mixed milk and corn starch to thicken. Never add dry corn starch directly to the gravy, unless you want lumps! Salt and pepper to taste and serve hot.