RE: pickling northern pike
thisone is not pickled but still good
Pike Pie
1 pike filleted
1 medium onion, chopped
1 8 oz. Package broccoli flowerets
1 cup Smoke bacon cheddar cheese, shredded
1 1/2 cups milk
3 eggs
1 cup bisquick
½ tsp. salt
1 ½ tsp. Mrs. Dash
Bake filet in tin foil at 350 for 30 minutes. Let cool and flake meat from bones. Grease a 9-inch pie plate. Spread fish on the bottom of plate. Sprinkle chopped onion on top of fish. Add broccoli, top with cheese. Mix eggs, milk, bisquick, Mrs. Dash, salt beat with a mixer until well mixed, and pour over fish. Bake at 400 for 30-40 minutes. Cool 5 minutes before cutting into wedges to serve.