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Old 03-11-2003 | 08:41 AM
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ARO
 
Joined: Feb 2003
Posts: 131
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From: SNOW HILL, MD USA
Default preserving turkey tails

after cutting the tail off, getting as much meat and fat from between the quills as possible, rubbing with borax, and drying out the fan. does anyone put anything on the dried out skin area to preserve it, or should the drying out be enough?

thanks
ARO
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