Like some others said, boil it for at least two hours with borax, scrape the meat off but dont stop there!!!, you need to go in through the neck area with a wire hook to dig out everything on the inside, if you dont youll find out what STINK is. After you get everything out you need to soak it in peroxide, this will kill the bacteria and also white'n the bone, let it sit a few days in an area that wont matter if it gets a bad odor incase you didnt get it all!!!.