ORIGINAL: kthiltgen

Hey thanks to everyone that has posted pics and stories of these rage broadheads. I am always a lil leary with something new at first but I cant wait to try these babies out for myself!

Joe I have a lil processing tip for you. Since it its really nice and cold if you have a place to hang your deer once the hide is off, i sugest hanging it up over night to let it cool completely out. This makes cutting the meat up much easier( it wont be as sticky/clingy) to the knife. Also, a very sharp knife is a MUST! The Hind quarters make excelent steaks and Roasts, especially with the nice young doe you showed in the picture. Once again happy hunting and please let us know how your butchering experience turns out. I have always butchered my own, you just know what your are getting that way.