With your hogs that is. Going tothe same place where I got the buck in my avatar this weekend. Primarily hunting for a trophy buck but was told they have a lot of hogs this year. Do ya'll make sausage out of the whole hog or are there choices of meat that are fit for the grill, do you add domestic pork fat to your sausage? Not trying to count my chickens before they hatch but knowing ahead of time would be helpful.