OK well i bought a Remington knife this year and i do not like it.
So i plan to buy a new one next season. What should i look for in a gutting knife?
Should it have a little bend in it?
How long, how thick, and wide?
Should i go with a folding knife or fixed?
Also should it have a gut hook?
Should it be rounded or just come to a point?

The one i bought this year is hard about 5 inch's and rounded in the front with a gt hook. It also has a rubber handle.
But it is like it was never sharpened or have a edge but on it!

Also what kind of knife do i need to skin the deer with the same questions above

And how much money should i spend on one