I shot my first doe this morning with my blackpowder rifle. It was a thrill!! My question is I have it all skinned and cut in half, washed off and hanging out in my garden shed. It is supposed to be around 25 degrees during the day for the next 3 days and around 10 at night for the next 3 nights. Can I just leave it hanging out there for the next 3 days, then butcher it Friday when I have more time? Any advice would be welcomed. Thanks, Rookie