on your breakfast sausage recipe, does the sage flavor come out strong in this recipe? Thinking of trying it but i like a strong sage taste in my sausage, was wondering if i should follow measurements excactly or add a bit more sage.
I would leave it, I omit it completely when I intend on freezing it. I am not a big fan of sage so I have already cut this down by 1/2 .
As far as the Brats I'm just trying different ones and really haven't gotten to making real venison brats. When I do, I intend on trying adding more venison and pork fat and less pork. But for the time being I was just trying to make something for the grill. I also make my own Chicken Roll which contains no Venison.
