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Old 12-31-2007, 10:24 AM
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BlackLab
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Join Date: Feb 2003
Location: Vancouver Washington USA
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Default RE: ? DougMD

ORIGINAL: DeerWhisperer

nice pic doug. When i 1st looked at the pic i thought the kid on the left was flicking us the bird. But then i noticed the gooses head, lol.
I had to go back and lookthat is funny

There's no problem mixing meats that I have notice. The different meats usually have different rubs with the same smoke. Now if your going to do a lot of mopping it could change the flavor alittle.Somtimes when adding wood chunks I'll fill the water bowl if needed and use a spray bottle to give the meat a little misting just for kicks and giggles .
As for freezing leftovers, if there's any left oh hell yes. The vacuum sealer is the ticket and sense the meat is cured it freezeslonger and verywell IMOP .


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